You are cordially invited to join us tonight, September 30, 2010 for a special evening to celebrate the finest and freshest cuisine, courtesy of a joint effort between specially selected area farmers and and our artful Master Chef.
Menu
Appetizer
Cornucopia of Vegetables
Soup
Butternut Squash Apple Bisque
Entree
Roasted Loin of Pork with Cornbread, Apples & Cranberry Stuffing
or
Roasted Cornish Game Hen
Entrees Served with Gravy over Garlic Mashed Baby Potatoes & Vegetables
DessertApple & Berry Cobbler Crisp
Appetizer
Cornucopia of Vegetables
Soup
Butternut Squash Apple Bisque
Entree
Roasted Loin of Pork with Cornbread, Apples & Cranberry Stuffing
or
Roasted Cornish Game Hen
Entrees Served with Gravy over Garlic Mashed Baby Potatoes & Vegetables
DessertApple & Berry Cobbler Crisp
$25 per person
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