Join Us For "Crack The Egg" Easter Sunday Dinner!

Make your reservations now for our Four-Course Prix Fixe Menu-Noon to 4PM


Soup
Portabella Mushroom Barley

Salad
Mixed Greens with Mandarin Orange Segments & Toasted Walnuts

Entree
Trio of Honey Glazed Ham, Roasted Turkey & Grilled Kielbasa
served with Vegetable, Potato & all the Trimmings

Dessert
Assortment of Fresh Baked Pies
served with fresh-brewed coffee & tea

$27.95 Adults, $9.95 Children 5-12 Years of Age

Reservations: 717-642-5410